Mushroom Sausage Recipe


Mushroom Sausage RecipeHere’s a good recipe from the 3 Foragers blog to put aside for those times you find a huge, meaty maitake or chicken of the woods that’s too big to eat fresh, and want to put it up for later use.  You can keep it purely vegan like the recipe linked here, or use a real hog casing and/or mix in some ground meat too.

There’s a lot of good general info about wild-food foraging at the linked site.


About Christopher May

Chris is a radiologist in private practice in Scottsdale. He is married to Barbara May, with two grown children, Megan and Nick.
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