Native American Use of Edible Mushrooms in the Southwest

Lycoperdon Perlatum

The Southwestern region of the United States is a landscape inherently shaped by the presence and practices of Native American groups, and has in turn shaped the cultures and traditions of … Continue reading

Feasting and foraging with the Coppa Café

Coppa Chef Brian Konefal

By Mike Dechter In late August of 2013, the Coppa Café in Flagstaff advertised a special “forager’s feast”. The restaurant is a favorite for my Francophile wife, and I was … Continue reading