New DVD introduction to Arizona’s edible mushrooms

Arizona Mushroom Society member Jim Warnecke is a retired biologist for the Arizona Game and Fish Department, and along with his wife Dana, an experienced and enthusiastic hunter of Arizona’s most … Continue reading

Late July 2015: High season, and the recovery of the Wallow Fire

  This update comes rather later than I had hoped, but it’s now clear that high season for our summer mushrooms is well under way. Since our previous report in early … Continue reading

Early July 2015: Porcini, oysters, cauliflower, even chanterelles

It’s ON! Last week, we took a look at the precipitation that fell in spring and early summer, as well as the forecast for further monsoon rains, and predicted an … Continue reading

Morels, boletes, oysters, and David Arora. In June. Am I dreaming?

June is the driest month in Arizona, and one would typically not even consider going out on a foray for edible mushrooms at this time of year. However, thanks to Hurricane … Continue reading

Looks like a VERY early start to the 2015 monsoon season

The unusually wet late-spring weather pattern of 2015 continues, as the remnants of Hurricane Andres are winding down with a few final showers in the northern and eastern parts of the state … Continue reading

Morel update May 2015 – Not bad, not great

Arizona mushroom hunters have seen all too many dry, warm winter and spring seasons come and go with no hint of morel fruitings. However, 2015 is not one of those … Continue reading

The morels are here, along with some other spring edibles

As we’ve discussed before, the off-season mushroom hunting in Arizona is hit or miss, and more miss than hit most winters. But there has been a decent amount of moisture in … Continue reading

Foraying for winter oysters in Oak Creek Canyon tomorrow (18 Jan 2015)

Brian Marshall, who found oyster mushrooms in Flagstaff last month, sends us another interesting report from Oak Creek Canyon today: After spending a fantastic day of mountain biking in Sedona I spotted … Continue reading

Native American Use of Edible Mushrooms in the Southwest

Lycoperdon Perlatum

The Southwestern region of the United States is a landscape inherently shaped by the presence and practices of Native American groups, and has in turn shaped the cultures and traditions of … Continue reading

Even more December oysters, plus honeys, puffballs, and more

AMF reader Horace Sheffield sent in some pictures today from south of the Page Springs area in the Verde Valley, showing another big fruiting of oyster mushrooms (Pleurotus ostreatus or P. pulmonarius) … Continue reading