This update comes rather later than I had hoped, but it’s now clear that high season for our summer mushrooms is well under way. Since our previous report in early … Continue reading
When you’re learning about edible mushroom identification and cookery, a good place to look is at the web sites of specialty produce sellers. These companies mostly cater to restaurants and chefs, … Continue reading
From Eater.com comes an odd little story about how Mushroom Cocktails are Officially a Thing in Dallas. To make the cocktail, called a Truffle Pig, Festa combines DeLeon tequila with lemon … Continue reading
The world is full of restaurants that over-promise and under-deliver when it comes to mushroom dishes. Every serious mushroom lover will recall inquiring about a menu item, only to be … Continue reading
Here’s a good recipe from the 3 Foragers blog to put aside for those times you find a huge, meaty maitake or chicken of the woods that’s too big to … Continue reading