Early July 2015: Porcini, oysters, cauliflower, even chanterelles

It’s ON! Last week, we took a look at the precipitation that fell in spring and early summer, as well as the forecast for further monsoon rains, and predicted an … Continue reading

Feasting and foraging with the Coppa Café

Coppa Chef Brian Konefal

By Mike Dechter In late August of 2013, the Coppa Café in Flagstaff advertised a special “forager’s feast”. The restaurant is a favorite for my Francophile wife, and I was … Continue reading

Mushrooms by the Truckload

Don’t know how I missed this story about the great 2013 mushroom season in Flagstaff. There is a long list of things the rains brought this year. High on it … Continue reading