Early July 2015: Porcini, oysters, cauliflower, even chanterelles

It’s ON! Last week, we took a look at the precipitation that fell in spring and early summer, as well as the forecast for further monsoon rains, and predicted an … Continue reading

Native American Use of Edible Mushrooms in the Southwest

Lycoperdon Perlatum

The Southwestern region of the United States is a landscape inherently shaped by the presence and practices of Native American groups, and has in turn shaped the cultures and traditions of … Continue reading